Bioactive molecules are naturally occurring compounds that have specific biological effects on living systems. They originate from diverse sources such as plants, animals, microorganisms, and marine organisms, and are commonly present in foods, medicinal plants, and natural products. Based on their chemical nature and function, bioactive molecules are classified into categories including polyphenols, flavonoids, alkaloids, terpenoids, peptides, lipids, and polysaccharides. These compounds exert their effects through various mechanisms of action, such as interacting with cellular receptors, modulating enzyme activity, regulating gene expression, and influencing metabolic and signaling pathways. Many bioactive molecules act as antioxidants, anti-inflammatory agents, or antimicrobial agents, thereby contributing to health promotion and disease prevention.

Congratulations to Dr. Rajesh Jesudasan and Dr. Pinku Gogoi

• Dr. Rajesh Jesudasan (Professor and Dean,) School of Pharmacy, The Assam Kaziranga University
• Dr. Pinku Gogoi (Associate Professor) School of Pharmacy, The Assam Kaziranga University